The fully automatic coffee machine Melitta® Cafina® CT8 meets the highest demands with regard to performance and ease of use.
Hourly output in Cups (depending on the model, drink and container size)
Excellent coffee is always possible, round the clock, seven days a week. With the fully automatic Melitta® Cafina® CT8 you are always perfectly equipped for continuous operation and peak demand. A major customer in the food service industry was the inspiration for our top model. Their special requirements for performance, ease of use, beverage variety, and quality in the cup set the course for our developers. The result is a superlative coffee machine with functional design, which is attracting more and more fans in the global food service industry.
The 10.4'' touchscreen display ensures clarity and quickly leads to the desired product. Product groups show all variations of a drink at a glance. Or simply pool a group of drinks: first, place several orders on the stack and then dispense them even more quickly. Or select self-service mode and let your guests choose themselves.
The newly developed milk system provides both cold and hot milk, as well as hot and cold milk foam, in variable and individually programmable consistency. However firm you want the foam to be: it is always delicious thanks to its highly homogeneous nature.
Maximum cleanliness in accordance with HACCP standards thanks to the fully automatic cleaning of all milk pipes, without exchanging components for simple operation.
CT8 - Image Video
The inside of the Melitta® Cafina® CT8 is home to cutting-edge technology. The sturdy metal brewing unit and - depending on the model - one or two high-performance grinders guarantee precision, durability and long service intervals. With two grinders, the grind can be perfectly adjusted to two different bean varieties. Thanks to its high-performance motor, the grinding takes less than two seconds and thus protects the coffee's aroma. Thanks to the micro-fine sieve, a fi ne grind results in a particularly high coffee yield - meaning greater economic efficiency.
Also for the CT8 there are suitable attachments. From cup warmer to milk refrigerator up to the (non-cash) payment system or the cocoa dispenser.
Sometimes in the morning, only a double espresso will do the trick. Later on, it may be an "Italiano" every now and again – a textbook example of a cappuccino. First of all, espresso flows into the cup and then milk foam is added on top of this. In between, how about a tasty cup of cocoa with hot milk and dark chocolate? And you'll need hot water throughout the day for the very special range of teas.
More information about Melitta® coffee machines and Melitta® coffee: Brochures, data sheets and other information.
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